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Linguine with Impossible & Portobello

A meaty portobello mushroom sauce combined with ribbons of pasta noodles makes this a very satisfying plate, and you can make it on the fly.

Chicken Thighs with Shallots and Spinach

A moist and tender chicken comes complete with a wine-based sauce and creamy spinach.

Simple Apple Cobbler

White Wine Simple Apple Cobbler

What's a Charcuterie Board and How to Make the Perfect Board

If you've been able to go out recently, you may have noticed an uptick in restaurants adding Charcuterie to their menus. It may sound...