Chicken Thighs with Shallots and Spinach
Updated: Mar 20, 2022
A moist and tender chicken comes complete with a wine-based sauce and creamy spinach.
Serving: 6 Prep Time: 20 Minutes Total Time: 45 Minutes
Ingredients
6 Boneless Skinless Chicken Thighs
1 Teaspoon Seasoned Salt
1 Teaspoon pepper
1-1/2 teaspoons olive oil
4 Shallots, Thinly Sliced
½ cup Monterey County Chardonnay
1 Package (10 ounces) Fresh Baby Spinach
½ Teaspoon Salt
¼ Cup Heavy Cream