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Chicken Thighs with Shallots and Spinach

Updated: Mar 20, 2022

A moist and tender chicken comes complete with a wine-based sauce and creamy spinach.


Serving: 6 Prep Time: 20 Minutes Total Time: 45 Minutes


Ingredients


6 Boneless Skinless Chicken Thighs


1 Teaspoon Seasoned Salt


1 Teaspoon pepper


1-1/2 teaspoons olive oil


4 Shallots, Thinly Sliced


½ cup Monterey County Chardonnay

1 Package (10 ounces) Fresh Baby Spinach


½ Teaspoon Salt


¼ Cup Heavy Cream