Chicken Thighs with Shallots and Spinach

A moist and tender chicken comes complete with a wine-based sauce and creamy spinach.

Serving: 6 Prep Time: 20 Minutes Total Time: 45 Minutes

Ingredients

6 Boneless Skinless Chicken Thighs

1 Teaspoon Seasoned Salt

1 Teaspoon pepper

1-1/2 teaspoons olive oil

4 Shallots, Thinly Sliced

½ cup Monterey County Chardonnay

1 Package (10 ounces) Fresh Baby Spinach

½ Teaspoon Salt

¼ Cup Heavy Cream