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Linguine with Impossible & Portobello

A quick and easy vegetarian pasta recipe

Serving: 4 Prep Time: 15 Minutes Total Time: 35 Minutes


1 16 Ounce Box Linguine, Cooked (Follow Directions on Package)

¼ Cup Olive Oil

½ Cup Sweet Onions, Diced

1 Cup Portobello Mushrooms, Chopped

1 Teaspoon Garlic, minced

12-ounce Package Impossible Ground Meat

1 Teaspoon Italian Seasoning

½ Teaspoon Red Pepper Seeds, Crushed

½ Cup Central Coast Pinot Noir

1 Cup Tomato Sauce

To Taste Salt & Pepper


  1. In a cast-iron skillet over medium heat, coat the pan with olive oil. Saute onions and mushrooms for about 3 minutes.

2. Add garlic and impossible meat. Then add seasoning and pepper seeds. Cook for another 5-6 minutes.

3. Pour in red wine. Let it cook for 3 minutes.

4. Add tomato sauce and salt & pepper to taste.

5. Serve over pasta and a glass of wine and enjoy.

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