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Simple Apple Cobbler

Wine base Apple Cobbler

Serving: 6 Prep Time: 20 Minutes Total Time: 1hr 30mins



6 Apples, cored and sliced

1/4 Cup Granulated sugar

2 teaspoons ground cinnamon

1/2 tsp. kosher salt

Juice of 1/2 lemon

1 Cup California Chardonnay


2 c. all-purpose flour

1/2 c. granulated sugar

2 tsp. baking powder

1/2 tsp. kosher salt

1/2 c. (1 stick) butter, cold, cut into 1/2" cubes

1/2 c. heavy cream

1 large egg, beaten

Egg wash, for brushing

Coarse sugar, for sprinkling


1. Preheat the oven to 350°.

2. In a large bowl, combine apples, brown sugar, cinnamon, salt, lemon juice, and chardonnay. Let apples macerate for 15 minutes.

3. In another large bowl, whisk together flour, sugar, baking powder, and salt. Incorporate the butter into the flour mixture until it resembles coarse crumbs then stir in heavy cream and egg.

4. Pour apples into a large baking dish and top with dollops of dough. Brush dough with egg wash and sprinkle with coarse sugar.

5. Bake until golden brown and bubbling, 1 hour. Let rest 10 minutes before serving.

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