Our 2018 California Cabernet Sauvignon shows wonderful flavors of black fruits and cherry, encompassed in a medium-bodied matrix. Our Central Valley vineyard receives relatively high growing degree days, which results in a high and developed yield. Following the 6 month aging in French oak,
our wine shows bright red color and gives a delicate, yet smooth sip.
 
Statistics
Appellation: California
Soil Type: Sandy Clay Loam
Winemakers: Philip Zorn, Angelo Pera
Alcohol: 13.9%
Aging: 6 months -- French Oak
Harvest Date: September 26, 2018