Our California Chardonnay's fruit is grown under the warm sun in the Central Valley. The growing climates have allowed us to create a young, fresh wine with moderate acidity. Following the 12 month aging in stainless steel, this dense chardonnay provides bold fruit flavors and modest tannin.
 
Statistics
Appellation: California
Soil Type: Sandy Clay Loam
Winemakers: Philip Zorn, Angelo Pera
Alcohol: 13.5%
Aging: 12 months -- stainless steel
Harvest Date: September 10, 2018