Our California Chardonnay's fruit is grown under the warm sun in the Central Valley. The growing climates have allowed us to create a young, fresh wine with moderate acidity. Following the 12 month aging in stainless steel, this dense chardonnay provides bold fruit flavors and modest tannin.
Soil Type: Sandy Clay Loam
Winemakers: Philip Zorn, Angelo Pera
Aging: 12 months -- stainless steel
Harvest Date: September 10, 2018
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