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Planted in 1982 on an east-west axis, our Central Coast Pinot Noir's 40-acre vineyard is located on the west side of the Santa Maria Valley. The prevalent fog and ocean breeze make this growing region ideal for this opulent wine; however, the warmer day temperatures allow for a more fruit-forward finish on the nose and for the pallet.


Appellation: Santa Maria
Soil Type: Sandy Loam
Winemakers: Philip Zorn, Angelo Pera
Alcohol: 13.9%
Aging: 6 months -- French Oak
Harvest Date: October 12, 2018

2018 Pinot Noir, Central Coast