The California Central Valley, ideal for growing Zinfandel grapes, has a warm growing season and fertile soil, which are well suited for this ever-popular varietal. Our 2018 release has been a crowd-pleaser with its crisp, bright flavors and fresh fruit aromas, including wild cherry, strawberry, and watermelon. Following a direct press off the skins, we are able to shorten the maceration to ensure a light pink color! Considered to be a dry Rosé, our white zinfandel has lower residual sugar levels than most blush wines, which results in a crisp yet fruity finish.
Soil Type: Sandy Loam
Winemakers: Philip Zorn, Angelo Pera
Harvest Date: September 3, 2020
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